What do you eat gjetost with

Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. There is not a huge flavor difference between all these versions. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge.

Gjetost is often sliced and served on toast for breakfast. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips.

The cheese can also be served for dessert. Gjetost is often easier to find at grocery stores than at specialty cheese shops. You might be surprised to know that Scandinavian countries import a huge amount of cheese to the United States. The mild flavor and soft texture, as well as the fact that the cheese is often sold sliced for sandwiches, makes Scandinavian cheeses popular.

The online retailer igourmet. Actively scan device characteristics for identification. He had a knife. But more importantly, he was questioning my legitimacy! I ate the slice, it was chewy and kind of raw. It was hideous and my stomach roiled with guilt. But I had to, you understand?

It was cultural. Where is the cheese in this story? Well, the next day I returned to the store. The same man was eating a large plate of crackers. On each cracker was a slice of brown stuff that looked like peanut butter, and on top of this was a slice of whale. Think of sweet, fishy peanut butter cheese cracker, with an extra serving of bad karma.

Thus, of course, I have been searching for this cheese ever since. Gjetost is actually not technically a cheese per se, as it is made from whey, not curds.

Gjetost is extremely popular in Scandinavia and is typically eaten cut into thin wafers and on toast with different sides, fruit, vegetables, or-apparently-whale.

Gjetost is also used in fondue. Gjetost is made by boiling a mixture of milk, cream and whey carefully for several hours so that the water evaporates. The texture is smooth and fudge-like.

Contemporary uses include thin-shaven slices accompanied by coffee for breakfast, or as a Christmas time favorite in Norway, where it is eaten with spiced fruit cake. Buy It Here! Tasting Notes Flavors of Gjetost resemble a slightly sour but sweet caramel.